For me, when making these scallopini-style dishes but trying to keep them paleo/whole30 friendly, I always use Bob’s Red Mill Arrowroot Starch. Marsala is a traditional Italian Scallopini dish, which is thinly sliced meat (typically veal or chicken) dredged in flour then simmered and reduced in a delicious sauce. Quite frankly, this Whole30 Chicken Marsala turned out heavenly, and you should put this on your dinner rotation! The savory mushroom sauce is packed with Italian flavors, with a little sweetness from the marsala wine however, I gave the dish a Whole30 makeover, so the sweetness in my dish comes from a little balsamic vinegar. I love mushrooms, which is why Chicken Marsala is a dish that I just love.
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